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Small, sweet, edible crab apples. This tree produces a large harvest of red, golf ball-size apples that are perfect for canning, preserving, pickling, spicing and cider. Flesh is sweet, juicy and slightly yellow. Also produces beautiful pink and white blossoms in spring. Originates from Franklin Grove, Illinois circa 1869. Cold-hardy, heat-tolerant and scab-resistant. Ripens in late August or early September. Self-pollinating.
| Choose an Option | Dwarf, EZ StartĀ®, Semi-Dwarf, EZ StartĀ®, Supreme XL Semi-Dwarf, 9x9x12" Pot |
|---|---|
| Bloom Color | Pink, White |
| Bloom Time | Mid – Late |
| Chill Hours | 800 |
| Fruit Color | Red |
| Fruit Size | Large |
| Pollination | Self-Pollinating |
| Ripens/Harvest | Late August/early September |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 – 7.0 |
| Taste | Sweet |
| Texture | Juicy, Firm |
| Years to Bear | 2 – 5 |
| Zone Range | 3 – 9 |
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